The Grinch is writing closeouts ahead of the holidays as cattle and hog profit margins tumble to their lowest point since the summer of 2020, just months into the COVID pandemic.

The future home of the American Royal moves forward on facility to “create a food and agriculture innovation district that will be unlike any other in the world,” said Kansas Governor Laura Kelly.

Whether you are serving a crowd or feeding your family during movie night, charcuterie is a trend that isn’t going away anytime soon. This is good news for pork as everyone knows pork adds the flavor!

Turkey is o.k., but it’s a far cry from a delicious holiday ham in my book. That’s why I can’t help but be intrigued by turporken.

Secretary of Agriculture Tom Vilsack announced updates on how USDA plans to address the complex competition issues in agricultural markets in order to create a fairer playing field for small- and mid-size farmers.

Phillip Hord and Jessica Stevens are two examples of what happens when pig farmers think outside of the box to grow demand and build confidence in U.S. pork among consumers.