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When JayJay Goodvin revealed his quest to eat a pork tenderloin in all 99 Iowa counties, there were certainly a lot of people asking the question: Is he for real?
USDA encourages pork producers to send in their best biosecurity photos for a chance to win.
States join together in a brief supporting Iowa pork producers against California’s strict-hog-housing regulations.
Three young Iowa leaders will develop leadership skills, forge industry connections and share their passion for pork production with Iowans of all ages this year.
The experts behind the State of the Pork Industry Report share four ways they grew from experiences they went through in 2024.
Just hours before it was set to take effect, U.S. District Judge Loren AliKhan issued the order, delaying implementation until at least Feb. 3, 2025. The potential impact of a funding freeze on disaster relief is one area that remains uncertain.