What if producers had surveillance footage in barns, pastures and holding pens, cameras that tracked how animals are treated 24/7?

New research shows consumers are not only lackadaisical about reading food labels, but when they do they’re not coming away with highly accurate information.

One aspect of our global ecosystem that’s consistently, ignored, abused and neglected is the Earth’s rangelands. For the sake of animal agriculture — and the health of the planet — that needs to change.

Cornell economists conducted a survey to determine how regulating the use of the word ‘meat’ would affect consumers’ understanding of ingredients, nutritional content and food choices.

The U.S. and China reached a partial agreement Friday that would broker a truce in the trade war and lay the groundwork for a broader deal.

Chipotle Mexican Grill says it will sign the European Chicken Commitment, a pact that demands even higher animal welfare standards in Europe by 2026.