A Missouri farm family shares the emotional and financial toll of PRRS—and why PRRS-resistant pigs could change everything.

Logue succeeds Kevin Still to lead the Indiana-headquartered co-op

Pork industry leaders say demand remains strong heading into grilling season, driven by growing global protein consumption and resilient export markets, even as consumers face rising financial pressure and tighter household budgets.

Managing temperatures for gestating sows and finishing pigs is critical for preserving lifetime performance, muscle development and long-term industry productivity.

The quarterly count shows inventories continue to rise as producers eke out profits at mid-year.