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Four new members of the Minnesota Pork Board of Directors were elected to represent the state’s 3,000 pig farming families.
Due to the recent outbreak of African swine fever in the Dominican Republic, Purdue University researchers have developed an online tool to help farmers prevent the deadly disease of pigs that has no cure at this time.
The 2022 World Pork Expo announces its date and opportunities for producers to network, attend educational seminars and visit the world’s largest pork trade show.
From farrowing practices to waste management, swine producers are tasked with educating and demonstrating the most sustainable farrow-to-finish practices that provide wholesome pork on consumers’ plates.
When the COVID-19 pandemic hit the U.S., consumers faced unknown territory in the meat industry that raised questions of resiliency. Since then, consumers have helped drive changes to the pork industry with their dollar.