Carbon

Smithfield Foods aims to go beyond carbon neutrality and remove more carbon from the atmosphere than it emits and will achieve this goal without purchasing carbon credits to offset emissions.

The pivotal moment in the journey to more sustainable livestock production is now, says Brett Kaysen of the National Pork Board. Here’s a look at how the pork and poultry industries are driving progress.

British pig farmers have reduced their carbon footprint by almost 40% over the last 20 years, according to a new study led by the Institute of Global Food Security at Queen’s University Belfast in Northern Ireland.