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As a journalist and photographer working for the National Geographic for 35 years, Dennis Dimick has traveled the globe and witnessed the effects of the Anthropocene, which means The Human Age.

All former U.S. Secretaries of Agriculture since President Reagan’s Administration announced on Thursday their support for the United States-Mexico-Canada Agreement (USMCA).

As animal agriculture fast forwards toward a future in which we’ll all be subsisting on shamburgers and soybeans, the leading cheerleaders won’t be activists, but ‘enlightened’ investors.

If you were to read the ingredient labels, you’d be surprised to see the similarities between the new wave of shamburgers and high-end dog food. Which one’s more nutritious? Tough to say.

A Missouri judge has placed a restraining order on Senate Bill 391 that prevents counties from imposing stricter regulations on large livestock farms than the state regulations.

Chinese officials on Friday announced increased tariffs on a host of U.S. agricultural goods, including a 10% increase on beef and pork.

KFC will offer Beyond Meat’s plant-based chicken alternatives in an Atlanta store.

A British high school student didn’t get a pass — literally — after writing that halal meat was ‘disgusting’ on a college admissions test. Was she an Islamophobe? No, just a diehard vegan.

One of summer’s — and insects’ — worst curses is the red meat allergy that can develop after getting bit by the Lone Star tick. But a new treatment finally offers some hope for sufferers.

Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.