Search - Pork Business

The Meat Institute says California’s Proposition 12 hurts the nation’s food value chain by significantly increasing costs for producers and consumers.

Garland Joey Nelson, Braymer, MO, appeared in court on Monday in connection with the July disappearance of two Wisconsin ranching brothers.

The seasonal insanity of marketing every edible concoction in a ‘pumpkin spice’ flavor has begun again. But one new entry actually makes sense, in terms of culinary tradition, anyway.

Collegiate meat judging is a competitive sport. In fact, it’s so competitive, some team members at Texas Tech University are recruited in middle school. U.S. Farm Report gets a taste of why the team is so successful.

Farming is stressful—this year proves challenging for even experienced farmers. However, it’s important for you, friends and family to remember that stress on the farm should be just that—stress on the farm.

Earlier this week a coalition of Nebraska citizens joined together to push against large livestock operations in the state. If the petition is followed, it would put a temporary stop to CAFOs in the state.

Investors rushing to join the fake meat business is not necessarily newsworthy, until you learn Novameat is developing equipment capable of 3D printing meatless “steaks.”

It’s time to address the issue that hangs over all of animal agriculture: Would it defuse activist opposition if livestock production were structured differently from the system(s) now in place?

The Environmental Protection Agency (EPA) and the Department of the Army will finalize a rule to repeal the “waters of the United States” (WOTUS), the 2015 federal regulation of waters and wetlands.

Beijing says it supports domestic companies purchasing a certain amount of U.S. farm produce.