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These tips will get you on the road to a safer season.

The dismal ag economy has burned through many farmers’ and livestock producers’ financial ability to persevere and keep their operations afloat.

The Responsible & Efficient Agriculture Destination (TREAD) Act would give farmers and ranchers more flexibility when they are transporting live animals and perishable goods.

An Australian firm is planning to market ‘cruelty-free’ zebra meat —a product cultured from a cellular substrate, not actually harvested from the iconic African species. Two words: Good luck.

Prime Minister Justin Trudeau said on Tuesday that Canadian beef and pork exports to China will resume, ending a nearly four-month-long trade dispute with Beijing.

The nonprofit Center for Consumer Freedom placed a full-page ad in The New York Times showcasing quotes from nutrition and medical professionals on plant-based meat’s healthiness—or lack thereof.

A new report from U.S. Farmers & Ranchers Alliance finds that farmers, ranchers and food companies all have a great deal at stake when it comes to food metrics reporting.

The Meat Institute says California’s Proposition 12 hurts the nation’s food value chain by significantly increasing costs for producers and consumers.

Garland Joey Nelson, Braymer, MO, appeared in court on Monday in connection with the July disappearance of two Wisconsin ranching brothers.

The Sonja Hillgren Memorial Scholarship provides three university students who have a passion for food and agriculture with $1,500 each, professional development opportunities and mentoring from Farm Journal staff.