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New research published by the National Academy of Sciences ties livestock meat packing plants to 6% to 8% of U.S. COVID-19 cases, and 3% to 4% of the deaths through late July.

Struggling to find joy this holiday season? Editor Jennifer Shike shares what changed her perspective and how it provided a much needed reality check.

The National Pork Producers Council says it welcomes the idea of being added to the updated Trans-Pacific Partnership Trade Deal (CPTPP), despite having bilateral trade deals with many of the countries.

U.S. Meat Export Federation Vice President of Marketing Jesse Austin discusses the latest regarding U.S. pork sales to Japan, in particular chilled and ground seasoned pork.

If your workload on the farm is starting to reach its breaking point, you may be experiencing burnout.

No matter how many times you think you know all the diseases, new diseases pop up and remind you, ‘Oh, there’s stuff out there you’ve never seen before,’ says Daniel Gascho, DVM.

Thanksgiving may look different in 2020, but farmers are still the focus.

Producers need to know that the U.S. imports some high-risk feed ingredients from countries with active cases of African swine fever, says Scott Dee, DVM. Here’s why it matters.