Search - Pork Business

University of Minnesota studies show the low-inclusion feed mitigant achieves a 99.99% reduction in viable viruses within one hour, offering a safer and more efficient biosecurity tool for pork producers.

Launched at the World Pork Expo, the BioShield VXLA offers MERV 15 and 16 protection with 30% more media area to maximize airflow and extend service life in demanding swine environments.

By integrating health tracking into the existing BarnTalk app, BarnTools is making biosecurity a core component of the connected farm.

The HSW Jet-PACCone brings high-speed, needle-free technology to pork producers with integrated digital traceability.

Alfonso Aguilar Vega, Lyle Lupe and Rob English were recognized for their outstanding dedication to animal health, team leadership and commitment to the future of the pork industry.

The industry is looking toward cultural authenticity and convenient products such as ground pork to capture younger consumers and provide the consistent eating experiences needed for long-term growth.

NPPC leaders at World Pork Expo detail how proactive engagement and science-based policy work secure critical legislative wins and regulatory relief for the pork industry.

As the final round of pseudorabies testing concludes in Iowa, industry leaders highlight how strategic federal funding enabled a rapid response that protected local producers and global export markets.

By investing in human nutrition research, the National Pork Board is combating misinformation and providing the data-backed evidence needed to position pork as a healthy, versatile choice for every life stage.

USDA has confirmed the sample from a cattle ranch near La Pryor, Texas, is screwworm. A threat the U.S. hasn’t faced for more than 60 years, NWS is not a disease or food safety concern for consumers.