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British pork producers have seen their profits eroded by COVID-19 and an outbreak of deadly African Swine Fever in Germany, and are now having also to deal with Brexit red tape that has hammered exports and hurt demand.

Many challenges face U.S. ag due to the pandemic, but the highest priorities are maintaining the continuity of the nation’s food system while preserving essential worker safety measures across the supply chain.

The USDA and FDA have sent out a reminder to trust current science and guidelines from official sources.

Pork consumption has not gone down in Taiwan since the lifting of the ban on Jan. 1 of ractopamine-fed pork imports from the U.S.

The extreme winter weather conditions pose challenges for livestock producers across the country. Although it’s more apparent in its effect on livestock outdoors, it also poses challenges for hogs in confinement.

As winter weather conditions rage across the country, USDA reminds livestock farmers affected by the winter storms that assistance is available.

Tyson Foods announced additional incentives for frontline workers to receive vaccinations for COVID-19, including compensation for workers vaccinated outside of their normal shift or through an external source.

A winter storm and the coldest temperatures in decades has created another crisis for cattle feeders and beef packers. Rolling power outages and natural gas shortages at feedyards has hampered efforts to feed cattle.

The German pork market is starting to recover after being hit last year by widespread import bans on German pork after African swine fever was found in the country and COVID-19 outbreaks reduced slaughterhouse capacity.