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Farm Journal PORK’s editor Jennifer Shike shares a few lessons she learned through FFA.

In a world where more and more young people are glued to electronic devices and missing out on community, FFA offers connection, hands-on learning and adult mentors to invest in their lives.

With all the government and producer plans out there today surrounding swine health, is another plan really needed?

The Stitzel Family, 2022 IL Pork Family of the Year, have made a lasting impression within their community and industry, adapting and growing their business, while being good stewards of the land and their animals.

Pork producers are frustrated by the questions surrounding the USDA’S Spot Market Hog Pandemic Program. Still, IPPA’s Jennifer Tirey urges producers to get their applications in by this Friday, despite the uncertainty.

Cyberattacks happen every single day, and they’re creeping into rural America. Here’s what you need to know to protect your operation from cybercrime.

“Our story is a great one. The only issue I see is we’ve got to quantify it. You can’t manage what you don’t measure,” Bill Even, CEO of the National Pork Board, said at the Illinois Pork Expo.

When you can’t find the “smoking gun” after a disease outbreak, how can those difficult situations become learning opportunities to improve your operation?