Search - Pork Business

PIC’s imaging technology is eliminating human variability to ensure the next generation of pigs meets the highest standards of taste and marbling.

Following a two-year interim term, Dan Shike has been named the permanent head of the Department of Animal Sciences at the University of Illinois, bringing a record of $12 million in research and a deep commitment to the beef industry.

While Latin American and Asian markets propel pork to new heights, beef exports face headwinds from trade impasses and market declines.

Six college students explain why the synergy between advanced automation and traditional stockmanship is the key to a more efficient and sustainable swine industry.

NOAA officially declared El Niño on Thursday and says the climate pattern has a 63% chance of reaching “very strong” status by fall, potentially shaping U.S. weather through harvest and winter.

Young pork producers are working to restore consumer trust and clarify misconceptions. They say addressing financial hurdles and finding mentors are key to ensure the swine industry is accessible and sustainable.

Take control of biosecurity to protect the health of your herd.

Mexico suspends most live animal imports from the U.S. to protect domestic herds following confirmed cases of New World screwworm in Texas and New Mexico.

Focusing on accurate, consistent data helps producers bridge the gap between collection and action to drive measurable operational value.

Check out the Sterling Marketing Profit Tracker for week of June 6.