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Sow and piglet mortality are the toughest opponents facing the pork industry today. Mark Knauer applies the same “grind” mentality he used as a Division I wrestler to “takedown” this crisis.

Learn how to protect yourself from ticks, alpha-gal syndrome and Lyme disease with expert tips on prevention, proper clothing and safe tick removal.

A new genetic innovation from the Agricultural Research Service aims to produce 100% sterile male flies, maximizing facility efficiency and safeguarding the U.S. livestock industry from NWS.

Following extensive industry feedback, the updated guide provides a science-based roadmap for states, ranchers and veterinarians to combat potential NWS outbreaks.

Transforming swine data into actionable insights requires a foundation of clean, real-time records to drive smarter health, financial and management decisions.

The integration of artificial intelligence into financial systems is ushering in a more sophisticated era of tax management — one where software handles the heavy lifting.

The real “Bullet Train” moment for pork production isn’t just about adopting new software, but about redesigning how information flows across your entire operation to move from reacting to events to anticipating them.

How combining vision, creativity and technology can fuel the entrepreneurial drive.

University of Arkansas researchers find that oregano and rosemary extracts support better long-term pig growth and gut health than traditional antibiotics.