Search - Pork Business

Several plants have been suspended in Brazil but only one has in the U.S., where more than 16,000 meatpacking workers in dozens of plants have been infected with coronavirus.

The food is fake but the fight is a real, public three-ring circus with companies squabbling over which fake meat is the least icky.

Watch the #FarmON Concert benefiting the 4-H Fourward Fund with Lee Brice, Martina McBride, Justin Moore, Rodney Atkins and more. Watch a replay of the concert below.

Oklahoma’s new law governing labeling for some vegan products violates the First Amendment, according to a lawsuit filed Wednesday in U.S. District Court for the Western District of Oklahoma.

The U.S. Food and Drug Administration has proposed a new regulation that would establish a list of foods that would require additional recordkeeping and traceability.

Raider Red Meats, a retail meat store at Texas Tech University, carved out a niche during the pandemic, proving Texas Tech University Department of Animal and Food Sciences is a cut above the rest.

Farmers continue to weather the extremes of 2020. From drought, derecho and wildfires, to a sudden loss in demand, 2020 is proving to be an obstacle course for agriculture. Here are the mental health signs to watch.

Two U.S. Senate Democrats are pressing meatpackers to disclose by month’s end how much pork, beef and chicken they have shipped to China during the coronavirus outbreak while warning of possible meat shortages at home.

As stress mounts across farm country, Farm Credit, American Farm Bureau and National Farmers Union launched a free online course to help producers learn the signs of stress and tools to manage it.

APHIS will invest $27.1 million in foot-and-mouth disease (FMD) vaccine the Agency can use in the event of an outbreak to protect animals and help stop the spread of disease.