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A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.

Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they’re confident in returning to more indoor dining, even with a vaccine.

VSV usually runs its course in five to seven days, and it can take up to an additional seven days for the infected animal to recover from the symptoms. There are no approved vaccines for it.

Three universities conducted an analysis - coordinated by Texas A&M University - of the COVID-19 pandemic’s short-, long-term impacts on U.S. agriculture sectors.

Sixty-two agricultural organizations are calling on U.S. trade officials and Congress to remain in the World Trade Organization (WTO).

House Agriculture Committee lists ag provisions of the Heroes2 Act.

Oklahoma’s new law governing labeling for some vegan products violates the First Amendment, according to a lawsuit filed Wednesday in U.S. District Court for the Western District of Oklahoma.

The U.S. Food and Drug Administration has proposed a new regulation that would establish a list of foods that would require additional recordkeeping and traceability.

Raider Red Meats, a retail meat store at Texas Tech University, carved out a niche during the pandemic, proving Texas Tech University Department of Animal and Food Sciences is a cut above the rest.