Search - Pork Business

No matter if you’ve just graduated, or have been out of school for thirty years, education continues throughout your lifespan. Truly learning, versus just being trained, makes the difference.

Livestock producers will face more feed cost inflation next year than they have in a decade, challenging their ability to recover from a difficult, volatile 2020.

The North American Meat Institute’s lawsuit challenging the constitutionality of California’s Proposition 12 received key support from the federal government and 20 states with the filing of two amicus briefs.

Five respected economists in the pork industry share their insight on what’s ahead in 2021 and ways producers can make the most of new opportunities ahead.

Getting pigs off to a good start is both an art and science, and even under the best of circumstances it can be challenging. Here are five key areas to for producers to focus on this year.

China’s securities regulator said hog futures would be listed on the Dalian Commodity Exchange on Jan. 8, as the world’s top pork producer finally rolls out a commodity contract that’s been discussed for over a decade.

NPPC says it looks forward to working with the U.S. Trade Representative in 2021 on numerous trade-related issues, including the U.S. rejoining the Comprehensive and Progressive Trans-Pacific Partnership.

Record-breaking pork exports in 2020 have been a welcome reprieve. But is it possible to continue this growth? Two new reports detail how U.S. can become the supplier of choice for pork to Vietnam and the Philippines.

When it comes to the global pork market, how much do other countries care about taste? Although every culture has its own definition, Pork Checkoff’s Norman Bessac says there are three basic things customers want.

While hogs have grown heavier and leaner over the years, improvements in handling and processing have allowed for improved quality.