Search - Pork Business

Success over the long run is determined by your team. The makeup of the team will change over time, so clear direction is needed to develop the next generation at every level, says Doug Groth, DVM.

A Kansas State University researcher and her team are taking a closer look at how tiny organisms living in the guts of pigs can help prevent costly respiratory diseases.

Feed prices have risen dramatically, exports are at record levels, cold storage is as empty as it gets, and hog prices are rising. But how do you put all of these pieces together to predict profitability?

Think about your most productive sows in any farm. They’re in good body condition, they’re sound, they’re good mothers and they wean quality pigs. They were likely set up for success as gilts.

How do we grow pork consumption? Mohan Sawhney, a professor at Northwestern University, shares a lesson he learned from Facebook and Google: Build a toothbrush.

U.S. beef and pork exports began 2021 lower than year-ago, yet the USMEF remains optimistic as the retail meat demand remains strong and the expectation is that foodservice will rebound in more regions.