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Weaning weight and age can vary from operation to operation because many factors must be considered. There are, however, some important rules of thumb.

Pork producers can rest assured that U.S. Customs and Border Protection ag inspectors have been and are continuing to focus “all hands on deck” to protect U.S. borders from foreign animal diseases. Here’s why.

Think about the tasks and duties that fill your day. Do you continually put some off? Are there ones you just don’t like? If so, it’s time to delegate.

The Senate passed a $1.2 trillion infrastructure bill Tuesday, and transportation could receive more than half the new funding slated in the bill, but the plan is expected to hit a major roadblock in the House.

USDA Secretary Tom Vilsack joined AgriTalk host Chip Flory on Tuesday to celebrate what he described as an important first step in the process of improving infrastructure in rural America and across the country.

A new co-product of cheese production has recently become available as an alternative source of protein and amino acids in pig diets. University of Illinois researchers share the results of two recent experiments.

Mexico is allowing a Smithfield Foods’ hog plant in North Carolina, the world’s biggest, to resume shipments of pork products after blocking them two months ago over quality concerns, according to the USDA.

Iowa farmers were just weeks away from harvest when 100 mph winds raced across their fields, flattening a year’s worth of work. A short film shows what farmers in the derecho’s path experienced on Aug. 10, 2020.