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A once-a-century drought has lowered the water level of Argentina’s main grains transport river, reducing farm exports and boosting logistics costs in a trend that meteorologists said will likely continue into 2022.

Pork Board Live From World Pork Expo

Management has a strong influence on age and weight considerations when it comes to producing a quality weaned pig. The people as well as the processes play a critical role.

Proper bait placement and monitoring help keep rats and mice at bay.

Monarch Bioenergy, a joint venture between Smithfield Foods, Inc. and Roeslein Alternative Energy, recently finished installing manure-to-energy technology on most of Smithfield’s Northern Missouri hog finishing farms.

Western wildfires continue to rage in the west, as California’s biggest wildfire is leading to widespread evacuations of livestock. And now there are efforts underway to care for animals left behind.

While the U.S. remains free of African swine fever, the recent announcement of ASF in the Dominican Republic underscores the importance of continued detection and biosecurity efforts to protect swine in this country.

The U.S. agriculture community tends to be proud of our role in providing families around the world with safe, affordable and nutritious food. And we have reason to be. However, not everyone shares that same sentiment.

A 250-pound 4-H pig sold for $17,500 at the Monroe County Fair in Ottawa Lake, Mich., on Aug. 6. This pig wasn’t just any pig – it was the pig of 18-year-old Madison Lee, who was killed in a car accident on Aug. 1.