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Hunger in the U.S. has grown from 37 million people before the pandemic to more than 50 million who experienced food insecurity in 2020. It’s no surprise meat is one of the most needed donations for food banks.

USDA’s Animal and Plant Health Inspection Service (APHIS) confirmed the presence of highly pathogenic H7N3 avian influenza (HPAI) in a commercial turkey flock in Chesterfield County, S.C.

When Illinois corn and soybean farmer Doug Downs started fueling up his combine on Nov. 7 and saw a note on the combine door, his heart sunk.

The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration published a final rule updating hours of service rules to increase safety on America’s roadways.

During the pandemic, everyone had to get more creative on how to reach consumers, says Lucia Ruano, U.S. Meat Export Federation (USMEF) representative in Central America and the Dominican Republic.

Plant-based dishes are getting a lot of attention on the menu at the United Nations Climate Change Conference UK 2021. But experts say U.S. livestock producers don’t need to be worried.

China’s huge hog sector is struggling with excess production after millions of small, often first-time, pig farmers entered the industry to capitalise on record profits during a swine-fever related shortage.