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The Right to Repair movement in agriculture is a popular cause with farmers, for various good and questionable reasons. As multiple states create Right to Repair rules, it looks like we may be watching the wrong battle.

USDA’s Farm Service Agency (FSA) modified the Spot Market Hog Pandemic Program (SMHPP) eligibility requirements to expand the interpretation of “spot market sales” and “sale to a packer.”

Third generation farmer and owner of a wean-to-finish operation, Jared Lierman was elected as President of the Nebraska Pork Producers Association.

Equip your team with confidence so they can thrive through the transition to electronic sow feeding (ESF) systems and improve their animal handling skills. Here are a few tips to get started.

USDA National Institute of Food and Agriculture announced an investment of $13 million in research to explore novel therapies and prevention strategies for animal diseases that cost the agricultural industry billions.

Federal agents seized more than 120 pounds of prohibited fresh pork and poultry meat on March 15 at the Laredo Port of Entry in a single enforcement action.

USDA announced a $13-million investment in research for animal diseases that cost the agricultural industry billions. One of the grants will help develop more effective vaccines for swine influenza.

Competition is heating up to find the best pulled pork sandwich in IPPA’s Pulled Pork Madness. “It’s just a great way to remind folks that restaurants in all parts of Iowa have pork on the menu,” said Hannah Spurr.

Gregory Cline, DVM, is known for his extensive experience in swine health, but practitioners say they rely most on his humble, yet direct, approach to problem solving and technical service.