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From record-high gas and diesel prices on the road to a major spike in the price Americans paid for their Memorial Day weekend barbecue essentials, shoppers are seeing price spikes everywhere they go.

The American Meat Science Association (AMSA) announced Drs. Kaitlyn Compart, Amilton de Mello and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.

Gas prices crushed another record to start June, and experts say there’s no sign of a slowdown yet with $5 gas a strong possibility as the summer driving season pushes into high gear.

The three-day USMEF Spring Conference examined a number of key issues for U.S. exporters while also updating members on promotional activities for U.S. pork, beef and lamb in a wide range of international markets.

The USDA Animal and Plant Health Inspection Service (APHIS) will host a virtual Antimicrobial Resistance (AMR) Workshop on Aug. 30 to update stakeholders and renew action on the topic.

If you’ve dined out at a restaurant lately, you’ve likely noticed a big swing in the cost of your bill. Food inflation and rising costs have increased the price of a foodservice meal 9% in April compared to April 2019.

Transforming the U.S. food system by improving supply chains and addressing issues exposed by the Covid-19 pandemic was detailed by USDA Secretary Tom Vilsack during a speech at Georgetown University.

Vietnam leaders say they are hopeful that they will successfully produce a vaccine to administer to pigs to fight African swine fever.