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The proposal would strengthen protections for farmworkers in the H-2A program and help prevent abuses that undermine wages and standards for all agricultural workers, according to the Department of Labor.

Who loves pepperoni? Prove how much you love one of America’s favorite ways to spice up a pizza by checking out Hormel’s exclusive “Pepperoni Shop” leading up to National Pepperoni Pizza Day.

SHIC’s research priority is to understand the potential breadth of tongue tips as a sample type for monitoring emerging diseases. Here’s why.

Although mycotoxin monitoring makes headlines each harvest season, it should stay top of mind year-round. Active mycotoxin surveillance is key to protecting the health and productivity of your swine operation.

The Livestock Consolidation Research Act would direct a study on the impact of livestock industry consolidation, and a report about how this has affected new market entrants, access to resources and purchasing power.

Narrowly focusing on a single pathogen during a diagnostic investigation is risky, experts agreed during a porcine sapovirus webinar. A narrow focus could result in missed detections of emerging or less common pathogens.

Caitlyn Wileman, an Iowa State University Ph.D. student, is studying the changes in the microbiome of the pig and its manure when fed different levels of soybean meal. Here’s why she’s an up-and-coming leader to know.

Where is the pork industry on its path to a PRRS-resistant pig? Matt Culbertson, chief operating officer at PIC, provides an update.

Duke-NUS Medical School announced the discovery of several previously unknown strains of swine influenza viruses that have been circulating unnoticed in Cambodian pig populations over the past 15 years.