Search - Pork Business

Animal health, the farm bill, free markets and Prop 12 were the hot topics during a conversation with Bryan Humphreys, CEO of the National Pork Producers Council on AgriTalk.

Five economists weigh in on the issues most likely to spark attention in the upcoming USDA Quarterly Hogs & Pigs Report to be released on June 27.

Boehringer Ingelheim and the University of Minnesota launched the Mycoplasma hyopneumoniae Eradication Roadmap to equip veterinarians and producers with a resource to inform, prepare and guide them through eradication.

New polling shows majority of Republicans, Democrats, and Independents support legislation mandating “lab-grown meat” labeling and other restrictions.

“People don’t buy what you do; they buy why you do it. And what you do simply proves what you believe,” says speaker Simon Sinek. Five producers share why they do what they do and what they want lawmakers to hear.

CBP uncovers almost 125 pounds of pork within vehicle; Agriculture Specialists issue $1,000 civil penalty at the Juarez-Lincoln Bridge.

Steve Meyer, senior livestock economist, Ever.Ag Insights, says cash and cutouts just stalled the last six weeks, pulling down lean hog futures and cutting into break evens and profit levels.

The #100kPorkChop competition launches this week to found out who has the best pork chop in the D.C. area. Pork producers from Virginia, Iowa, and North Carolina will be also be donating $100,000 to local food banks.

Trying to do all the things all the time is exhausting, Kacee Bohle said during Elevate Women in Ag. That’s why she’s trying to help people overcome burnout, find balance and cultivate a more purpose-driven life.

The new Bezos Center for Sustainable Protein will be located in Raleigh, NC, on the campus of North Carolina State University.