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Australia is reporting the first instances of products with the ASF virus being smuggled into their borders.

PorkBridge and SowBridge programs allow owners, managers and employees to increase their knowledge and skills without needing to leave the farm.

New research from North Carolina State Veterinary Medicine may help predict outbreaks of the deadly porcine epidemic diarrhea virus that causes high mortality rates in preweaned piglets.

The Missouri Pork Association invites producers, suppliers and distributors to the 2019 Missouri Pork Expo.

Meat scientist tackles the topic of pork quality and what it means in our industry today.

Last month, Jimmy Tosh of Tosh Farms received Farm Journal’s annual Top Producer of the Year award. An innovative leader, Tosh has built one of the largest pork operations in the country. Here’s a closer look.

It’s certainly been a year filled with ups and downs, said Mike Haag, president of the Illinois Pork Producers. Between trade challenges, rumors of impeachment, African swine fever and more, it has not been boring.

The recent widespread outbreak of African swine fever in China has brought a whole new resolve to improve biosecurity, said Erin Borror of the U.S. Meat Export Federation during AgriTalk with Chip Flory.

A new Kansas State University study looks at how the current outbreak of African swine fever in China and Europe could be spreading through feed and feed ingredients.

An increase in wild hog sightings in Kentucky and Tennessee has state wildlife agencies looking for new eradication methods.