Search - Pork Business

Understanding why pigs tail-bite is a challenge for many producers, as the behavior is often sporadic. Researchers at the University of Minnesota says littermates are more prone to the abnormal behavior.

A federal trial in North Carolina might alter the future of hog farming in the state. Closing arguments in the Smithfield nuisance case (McKiver et al v. Murphy-Brown, LLC) were heard Tuesday.

The best part about human capital is that the more you effectively utilize it, the more you have.

Iowa State Extension offers four guideline publications to help livestock producers safely manage manure.

Leaders at the National Farm Medicine Center are building and testing rural health informatics tools to enhance the collection and dissemination of publicly available injury case data from news reports.

A cool start to grilling season gives hope that warmer temperatures will also fire up meat demand.

Comparing production measures in a broader group allows us to see where we are as a business and what we should be working to improve.

Experts say the Seeds for the Future Act will increase farmers’ access to these 21st century seeds by making much-needed investments in public breeding programs.

U.S. Representatives sent a letter to Virachai Plasai, ambassador of the Kingdom of Thailand to the U.S., calling for the removal of restrictions on imports of U.S. farm products, including U.S. pork.

53% of Americans keep bacon on hand at all times—so it’s easy to wrap up these food combos.