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The future of pork depends on developing a younger workforce.

If bacon is the candy of meat, lard is the butter. At least it used to be. But the old cooking staple is making a comeback, after a century of questions about saturated fat.

USDA’s World Agricultura Supply and Demand Estimates for March increase corn carryout by 100 million bushels.

A new outbreak of African swine fever was confirmed in Sichuan province in southwest China after a truck carrying pigs was stopped on a highway.

Police arrested five employees of Wayne Farms, the sixth largest vertically integrated poultry producer and processor in the U.S., after the company uncovered a payroll fraud scheme costing the company nearly $100,000.

The U.S. needs to make moving toward a trade pact with Japan an “extraordinary” priority. That’s according to Gregg Doud, the chief agricultural negotiator for the Office of the U.S. Trade Representative.

President Donald Trump’s State of the Union address Tuesday urged cooperation in pursuing resolution to the ongoing trade disagreements with China, reports Jim Wiesemeyer of Pro Farmer.

The Iowa Pork Producers Association is partnering with the Iowa Department of Agriculture and Land Stewardship to offer funding for pig farmers interested in implementing new nutrient loss reduction technologies.

Iowa Pork Producers Association President challenges delegates at annual meeting.

Access to foreign markets hinges on compliance with new standards