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Two U.S. representatives are introducing legislation they say will make business easier for small farms by giving individual states more freedom about intrastate distribution of meat.

After an encouraging performance in April, exports of U.S. beef and pork lost momentum in May, falling below year-ago levels in both volume and value according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF)

A first-of-its-kind workshop series may have been called North Carolina Barbecue Camp, but its topics went beyond the state’s traditional Eastern and Lexington styles as presenters delved into the cuisine of other national barbecue hot spots such as Memphis, Kansas City and Texas.

Canada seeks $3 billion in retaliatory tariffs on U.S. exports, while Mexico targets $653 million in trade.

The forecast for total meat production in 2015 is lower than last month, but higher for 2016.

K-State specialist discusses flavorful, but Less expensive cuts.

Based on a study commissioned by the USDA, economists report that compliance leads to billions in net economic costs.

The total red meat and poultry production forecast for 2015 is raised from last month on higher beef, pork, and broiler production. Forecast milk production in 2015 is forecast lower than last month as drought in the West impacts milk per cow and growth in the cow herd is expected to be slower.

Sustainability, consumer perceptions and building consumer trust discussed during first day of the 2015 Animal Agriculture Alliance Stakeholders Summit.

Cattle prices remain high, though they are down from the record set last October.