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A Missouri feedlot embroiled in a legal battle over requests to expand its operation has now been sued by 141 nearby property owners.

Dieticians have long segregated proteins as ‘good’ or ‘bad.’ Now, one self-anointed diet guru is pretending there’s a rank order among meat, poultry and seafood.

Authorities confirmed at a news conference Wednesday the search for two Wisconsin brothers has uncovered human remains on a farm in Missouri.

Marine biologists are officially worried that orcas, or killer whales, are threatened by the decline in stocks of salmon that orcas prefer as their primary food source.

Beyond Meat’s fake meat is cutting against clear consumer trends regarding processed foods and artificial ingredients, and it’s made in industrial plants.

Led by a rebound in Mexico and China, June pork export value was the highest in 14 months, while strong results in South Korea and Taiwan pushed beef export value to the fourth-highest total on record.

We’re used to the exaggerated claims made by late-night hustlers selling us some fabulous new appliance. But when it comes to online diet plans, this one begs the term ‘outrageous.’

A new report from Nielson finds nearly all (98%) of meat alternative buyers also purchase meat, suggesting alternative proteins will not be the demise of meat.

Here’s a case study demonstrating everything one shouldn’t do to promote the nutritional value and the culinary enjoyment of eating meat.

Chipotle’s commitment to simple food created from just 51 ingredients will not feature alternative proteins the company considers too processed for its customers.