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The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri set out to make sure in-person learning not only possible, but feasible for students in 2020.

A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.

The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.

Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they’re confident in returning to more indoor dining, even with a vaccine.

Join us in the Field Days Beer Garden for great conversation and a lesson on cocktails.

VSV usually runs its course in five to seven days, and it can take up to an additional seven days for the infected animal to recover from the symptoms. There are no approved vaccines for it.

Three universities conducted an analysis - coordinated by Texas A&M University - of the COVID-19 pandemic’s short-, long-term impacts on U.S. agriculture sectors.

Oklahoma’s new law governing labeling for some vegan products violates the First Amendment, according to a lawsuit filed Wednesday in U.S. District Court for the Western District of Oklahoma.

The U.S. Food and Drug Administration has proposed a new regulation that would establish a list of foods that would require additional recordkeeping and traceability.