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The competition is heating up around the world as more countries look for ways to fill the pork protein gap caused by the after-effects of the deadly ASF virus. Experts share how the U.S. can grow exports.

The country star does a lot of good out in the world, and so can we. Sometimes it’s as simple as making a loved one some biscuits and sausage gravy.

The FDA approved a first-of-its-kind intentional genomic alteration in a line of domestic pigs on Monday.

South Korea authorities are building more fences to raise its guard against the deadly African swine fever virus. Since October 2018, 883 cases of ASF have been discovered in wild boars in border areas.

China’s pig and sow herds, ravaged by African swine fever over the past two years, recovered to more than 90% of normal levels by the end of November, the official news agency Xinhua said.

As African swine fever rages in Vietnam, the U.S. pork industry, through a $1.7 million USDA FAS grant, is studying the virus in real time as the disease breaks on farms across Vietnam. Here’s an update on the latest.

Ventilation systems need regular check-ups to prevent environmental issues that can compromise pig health. Winter audits are especially important, with ventilation running at low levels with little room for error.