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The U.S. Justice Department’s acting head of Antitrust Division says labor markets were a top priority for enforcement efforts, indicating a shift toward issues set by the White House’s executive order on competition.

A round-up of company news in the pork industry.

The more complicated part about raising pigs is how to ensure the people responsible for raising them are properly trained and supported by strong leaders that empower them to make the right decisions.

Bacon prices have skyrocketed to record levels, and market analysts say they might not go down anytime soon.

Three pork processors are pressing the U.S. Eighth Circuit Court of Appeals to grant a motion to intervene, allowing them to argue before the court that they should be allowed to maintain faster processing line speeds.

Pork and wine pairings took center stage at a culinary competition and social soiree in downtown Des Moines in late September.

An open letter to farmers from an Illinois farmer makes waves on social media.

Britain’s farming industry has warned that hundreds of thousands of pigs may have to be culled within weeks unless the government issues visas to allow more butchers into the country.