Search - Pork Business

The Iowa Pork Producers Association isn’t the only pork organization to take advantage of the College Football NIL campaign. Pennsylvania pork producers are working with Chop Robinson, a stand-out for Penn State.

Traceability is not a new concept, says National Pork Board chief veterinarian Dusty Oedekoven. He shares why its time for change, along with producers Joe Dykhuis and Alan Wulfekuhle and veterinarian Clayton Johnson.

Cross-contamination between samples is one of the most common pre-analytical errors and can cause misleading diagnostic results, says Casondra Snow, a first year DVM student at the University of Minnesota.

When the workday is over for Wen Murphy, more often than not, he continues to think about his job and what he will leave for his family members and others who will someday walk the path of those who went before him.

Work by the House or Senate Agriculture Committee on a new farm bill is essentially stalled, Randy Russell tells AgriTalk’s Chip Flory. Russell says that could be the case until government funding issues are resolved.

Iowa Attorney General Brenna Bird says Question 3 will not only cost pork producers across the country hundreds of millions of dollars and drive many out of business, but it will also dramatically raise pork prices.

There is no one set of rules for establishing a routine health testing protocol for pig herds. Rather, a producer needs to review their individual needs and goals — and their budget — to create an achievable program.