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Nebraska Gov. Jim Pillen and state senators are introducing legislation to keep lab-grown meat from being manufactured, distributed or sold in Nebraska.

A wild boar adopted by a French horse breeder can remain with her owner, a court ruled on Thursday, after threats by authorities to remove and even euthanize her triggered a storm of protest.

K-State assistant professor discusses protein labeling.

According to the new interim rule, farmers can choose one or more of the CSA actions — no-till or reduced-till, cover crops, and nutrient management. Unlike prior rules, farmers no longer have to use all three on the same field at the same time.

How does reducing dietary net energy impact growth performance and carcass characteristics of grow-finish pigs?

The current outbreak underscores the importance of biosecurity measures, rapid response and vigilance to protect agriculture and livestock from this economically devastating disease. Here’s the latest on FMDV.

Public perception and trust play a critical role in advancing sustainable and ethical practices in animal agriculture.

This “Nutrition Info box,” a black-and-white design, will display levels of saturated fat, sodium, and added sugars, categorized as “Low,” “Med,” or “High,” along with the percent Daily Value for each nutrient.

The increased use of aspirin (acetylsalicylic acid) to treat pyrexia and pain in dairy cattle infected with highly pathogenic avian influenza (HPAI) H5N1 prompted FDA to issue a warning to producers and veterinarians in October.

With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat.