Search - Pork Business

Low grain prices may be frustrating for farmers but it could be a real opportunity for end users looking to lock in feed prices.

A new analysis looks at the risk of African swine fever introduction into the U.S. via airport passengers and the likelihood of ASF-contaminated product getting through, and out of, the airport.

As rain pushes corn planting season back yet again, farmers may be better off sticking with poor stands than replanting, says University of Missouri Extension agronomist Bill Wiebold.

Undercover video shot last winter shows abuse at calf raising facility.

Swine fever drives people to seek other forms of meat protein and farmers may even be starting to slaughter their own dairy cows.

African swine fever is a threat to the U.S. pork industry that Daniel Hendrickson, DVM, takes very seriously. He owns Stoney Creek Veterinary Service in Farmland, Ind., a part of Four Star Veterinary Service.

Chinese pig slaughterhouses are required to conduct self-checks monitored by veterinarians to slow the spread of African swine fever.

New research from University of Illinois meat scientists proves cooking pork to the new USDA standard of 145 degrees Fahrenheit can improve taste, juiciness and tenderness.

To prevent the spread of African swine fever, the U.S. Grains Council have updated their biosecurity protocols to ensure a safe pork supply.

The lawsuit claimed the Humane Society of the United States was harmed from misappropriation of funds from the National Pork Board.