Search - Pork Business

Easter dinner might cost a little bit more this year. It’s not just the candy. Ham, the prize of the dinnerplate, is also on the uptick, thanks to a surge of demand from China and other export markets.

County and state fairs will be in full swing very soon, giving 4-H and FFA members the opportunity to show off another year of hard work. In addition to catching up with friends and competing in the show ring, fairs allow us to connect and engage with the general public.

Preliminary results show statistically significant correlation between PCV3 and the clinical sign of fetal death as well as histological lesions of myocarditis, vasculitis of the heart, and vasculitis of the spleen.

Kiolbassa Smoked Meats is opening of a new production line that will allow the business to increase its sausage production by 50%.

USDA’s FSIS condemns The Washington Post for false reporting on a critical public health issue.

Pork producers urge Congress to step up efforts to keep ASF from entering U.S. ports.

NPPC President Dave Herring optimistic about future opportunities for pork producers

Meat labeling, documentation and other technical issues still present significant obstacles to growing beef and pork exports in several South American markets.

An African swine fever vaccine is still years away, but Homeland Security is increasing vaccine research efforts to protect the U.S. swine industry.

Don’t let your eyes fool you, measure pig sludge with this handy device.