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An increase in wild hog sightings in Kentucky and Tennessee has state wildlife agencies looking for new eradication methods.

Chinese frozen food producer Sanquan Food Co. Ltd recalled pork dumplings on Monday that might be contaminated with African swine fever.

Development of an emerging technology promising major animal health and environmental benefits is stalled at the U.S. FDA, prompting NPPC to renew its call for USDA regulatory oversight of gene editing for livestock.

Understanding your motivational style can help you be more productive.

Spain’s Dr. Jose Sánchez-Vizcaíno Devotes Career to ASF Eradication

Sahlen Packing Company, Inc. of Buffalo, N.Y., recalled 13,224 pounds of ready-to-eat deli ham products that may be contaminated with plastic, the USDA’s Food Safety and Inspection Service (FSIS) announced Tuesday.

Some people claim that raising livestock through FFA and 4-H hardens the hearts of our industry’s young people. Yet, if you have been involved in these organizations, you know it does just the opposite.

Is a job on your farm just a means to a paycheck? Your business needs to be much more than that. Your business needs leaders who will take ownership in the operation.

Mississippi lawmakers have real fears about “fake meat,” and the state could become the latest to ban food made from plants, insects, or grown in a lab from being described as meat.

The EAT-Lancet Commission on Food, Planet, Health is backpedaling as industry leaders and scientists poke holes in its “planetary diet” released in January that is supposed to improve human health and planet health.