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Animal diseases know no borders and can continually affect new areas. Risk is reduced through implementation of procedures designed to avoid the introduction and spread of pathogens in animal populations.

Scientist sheds light on the science of pork cookery

Farmers wear a lot of hats – literally and figuratively. Nearly four years ago, Illinois pig farmer Kent Blunier, decided there were too many people who didn’t understand agriculture and he wanted to help people see what farming is really about.

As reports continue to come in about the spread of African swine fever through China’s hog herd, important lessons are emerging that U.S. producers are taking to heart.

While the ramifications of African swine fever in China and Europe continue to emerge, U.S. pig farmers are also watching disease challenges that are hitting closer to home.

Report Misses the Mark on Sustainability and Nutrition

Dr. John Waddell presented Howard Dunne Memorial Lecture during the American Association of Swine Veterinarian’s 50th Celebration in Orlando.

The USDA’s Food Safety and Inspection Service (FSIS) issued food safety recommendations on Thursday for people impacted by winter storms in the Central to Northern Plains regions of the U.S.

Sometimes the smallest voices speak the loudest. Farm Journal’s PORK editor Jennifer Shike shares Ty’s story.

The Feds’ seizure of one million pounds of pork from China in New Jersey on Friday has the pork industry concerned but also grateful for the diligence of Customs and Border Protection teams to protect U.S. borders.