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Hog farmers in North Carolina are watching with great concern the still-rising flood waters brought by Hurricane Florence. Farmers are providing feed and care for animals and fuel to power ventilation systems in barns.

Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!

While feed and ingredients are not the most likely sources of introduction and transmission, they are a documented vector for disease. Here’s some common Q&As.

You might be scaring job candidates away before they even consider a job in your operation. Watch for these signs.

It is beginning to look like the most severe part of the fear-based reaction to tariffs is easing, as negotiators for the U.S. and Mexico near a new deal. But you can’t just stop trade without hurt on all sides.

Eli Lilly & Co.’s Elanco Animal Health Inc. business raised $1.5 billion in its U.S. initial public offering, pricing its shares above the marketed price range.

Lingering flood waters are making it hard for farmers to recover after Hurricane Florence. Farmers are taking unusual steps to reach hog barns and forcing them to deliver feed through treacherous conditions.

According to results of a recent study at the University of Illinois, pigs are able to digest fiber efficiently, even at high inclusion rates.

In a Raleigh, N.C., courtroom Tuesday, jury selection began in the second of 26 nuisance cases against Smithfield Foods, continuing a campaign to forever change hog production practices in the state.

Industry leaders to engage with key international stakeholders and promote U.S. pork during the World Meat Congress.