Search - Pork Business

PIC introduces a new Duroc line, the PIC800.

Bob Utterback of Utterback Marketing and Doug Werling of Bower Trading hash it out with U.S. Farm Report host Tyne Morgan on this week’s Markets Now.

The Pork Board is moving away from consumer-direct, generic advertising, and taking on more of a business-to-business consulting role.

The Swine Health Information Center is collaborating with USDA Ag Research Service, USDA-APHIS, National Pork Board, and other key researchers to help understand possible pathways to introducing FMD into the U.S.

Jen Sorenson, communications director for Iowa Select Farms, writes about how the Pork Care Package program began and the positive impact it has had on Iowa’s service men and women.

The Swine Health Information Center is engaged in investigating Japanese Encephalitis Virus (JEV) and in the development of a convenient test to identify its presence.

The cost of lab-grown burgers have fallen much faster than anticipated—and it can now compete on price with beef.

To maintain consumer confidence, the pork industry needs to train employees on how to properly give shots so no needles are ever broken.

The pork industry appears to be headed for a period of large losses in which excess pork supplies force prices below costs of production, says Chris Hurt, Purdue University agricultural economist.

The 2018 Farm Bill will be hammered out in a House-Senate conference committee, where lawmakers must reconcile differences between the two chambers.