Search - Pork Business

A semi hauling 1,900 pigs tipped over on state Route 20 in Iron County, Utah, Friday afternoon.

A federal trial in North Carolina might alter the future of hog farming in the state. Closing arguments in the Smithfield nuisance case (McKiver et al v. Murphy-Brown, LLC) were heard Tuesday.

The best part about human capital is that the more you effectively utilize it, the more you have.

Iowa State Extension offers four guideline publications to help livestock producers safely manage manure.

Leaders at the National Farm Medicine Center are building and testing rural health informatics tools to enhance the collection and dissemination of publicly available injury case data from news reports.

A cool start to grilling season gives hope that warmer temperatures will also fire up meat demand.

The cost of lab-grown burgers have fallen much faster than anticipated—and it can now compete on price with beef.

To maintain consumer confidence, the pork industry needs to train employees on how to properly give shots so no needles are ever broken.

The pork industry appears to be headed for a period of large losses in which excess pork supplies force prices below costs of production, says Chris Hurt, Purdue University agricultural economist.

The 2018 Farm Bill will be hammered out in a House-Senate conference committee, where lawmakers must reconcile differences between the two chambers.