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In contrast to all the positive aspects of showing pigs, in recent years swine shows have been linked to influenza illnesses in people. What should commercial hog producers know about influenza at swine shows?

Going from liquid to dry diets presents challenges for young pigs.

The FBI took particular interest in whether feed ingredients present a potential agroterrorism threat,

While changes in temperatures and humidity trend as they have in the past 50 years, research from Michigan State University shows that crop yields can not only survive – but thrive.

A federal trial in North Carolina might alter the future of hog farming in the state. Closing arguments in the Smithfield nuisance case (McKiver et al v. Murphy-Brown, LLC) were heard Tuesday.

The best part about human capital is that the more you effectively utilize it, the more you have.

Iowa State Extension offers four guideline publications to help livestock producers safely manage manure.

Leaders at the National Farm Medicine Center are building and testing rural health informatics tools to enhance the collection and dissemination of publicly available injury case data from news reports.

A cool start to grilling season gives hope that warmer temperatures will also fire up meat demand.

Comparing production measures in a broader group allows us to see where we are as a business and what we should be working to improve.