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As federal agencies weigh new guidelines, a joint study from Purdue and the University of Illinois reveals strong public support for ultra-processed food labeling and school-based restrictions, while taxing these products remains unpopular.

Rep. Glenn Thompson introduces H.R. 9535 to modernize the H-2A visa program, offering the first statutory reform in 40 years. The bill aims to lower costs, streamline applications and expand eligibility to year-round industries like pork and meat processing.

Top pork producers are staying ahead of the curve by adopting a proactive, non-emotional approach to risk management that extends from biosecurity protocols to long-term capital investments.

The move will start a six-year review period as the U.S. pushes for stricter automotive content rules in negotiations with Mexico.

When you consider that today’s purchased weaner would be sold in December 2026 using December 2026 futures, the weaner breakeven was $28.53, up $1.32 for the week, and $20.17 below the average cash price for the week of $48.70.

Although some offal shipments to Mexico have resumed, restrictions on product from Iowa and Texas remain in place and source verification requirements create obstacles for shipments from other states.

Artificial intelligence isn’t replacing the farmer; it’s strengthening the legacy by turning decades of experience into real-time, actionable insights.

Logue succeeds Kevin Still to lead the Indiana-headquartered co-op

Pork industry leaders say demand remains strong heading into grilling season, driven by growing global protein consumption and resilient export markets, even as consumers face rising financial pressure and tighter household budgets.