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As producers navigate financial strain and D.C. disconnect, realities such as steep input costs, trade frustrations and E15 limbo are becoming decisive factors shaping the rural vote.

Political perspectives are confined to 2- or 4-year election cycles, but these farmers show that farmers think in generations.

Although pig movement restrictions have been lifted in the five-mile surveillance zone after successful initial testing, the 2-mile zone remains until a second round of negative results is confirmed.

A new study confirms that international red meat demand accounted for over 600 million bushels of grain usage in 2025, significantly increasing the per-bushel value for American corn and soybean farmers.

After a devastating windstorm leveled his finishing barns in 2013, Kameron Donaldson leveraged community support and a data-driven partnership with Dykhuis Farms to secure a future for the next generation.

While restrictions on variety meats pose a temporary challenge, industry leaders are leaning on science and deep-rooted partnerships to maintain vital market access.

Production animal veterinarians often work in isolation, making communication and trust with producers an important — and often overlooked — part of both professional well-being and animal care.

The U.S. House approved legislation to allow year-round sales of E15 gasoline nationwide, aiming to lower fuel prices while facing pushback over potential refinery costs and the impact on the national debt.

New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands

By moving key support functions to Iowa and Georgia, the agency seeks to better align its scientific and administrative resources with the rural communities they serve.