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The World Health Organization (WHO) released a new report on worldwide antibiotic resistance (AMR), calling it a major worldwide threat to public health.

The pace of U.S. beef and pork exports increased sharply in March.

A new report reveals the US Department of Agriculture (USDA) is failing to verify the accuracy of label claims on meat and poultry products sold in the United States.

Challenges in the beef and pork industry have led to higher retail prices.

Hillshire Brands is at the center of a barnyard brawl.

Researchers at Plymouth State University are exploring whether New Hampshire residents raising livestock would be well served by a state certified meat processing plant.

Hillshire Brands says it will hold separate talks with Pilgrim’s Pride and Tyson Foods, as the two meat processing heavyweights engage in a bidding war for the maker of Jimmy Dean sausages and Ball Park hot dogs.

Brazil is seeking to increase its lead over India, Australia and the U.S. in meat exports by stepping up sales to Russia and the Middle East.

A federal appeals court is allowing labels on certain cuts of meat to say where the animals were born, raised and slaughtered.

Record-high prices for U.S. beef burgers and pork chops are helping to make 2014 the most profitable year ever for chicken producers.