Search - Pork Business

The August price increases were led by beef, pork and chicken costs.

U.S. pork and beef exports maintained their strong momentum in May.

Tighter supplies of cattle and hogs combined with improved domestic demand are keeping prices high.

The price of beef and pork keep rising, says economist.

The scare—prompted by a recall at supplier OSI Group LLC, which is accused of repackaging old meat as new—is fueling concerns that China has yet to ensure the safety of its food supply.

The pace of U.S. beef and pork exports increased sharply in March.

A new report reveals the US Department of Agriculture (USDA) is failing to verify the accuracy of label claims on meat and poultry products sold in the United States.

Challenges in the beef and pork industry have led to higher retail prices.

Hillshire Brands is at the center of a barnyard brawl.

Researchers at Plymouth State University are exploring whether New Hampshire residents raising livestock would be well served by a state certified meat processing plant.