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The hit television show and book series Game of Thrones has more connections to agriculture than one would think for a fantasy series that features dragons and ice zombies.

JPMorgan analyst Ann Duignan sent a note to investors saying U.S. agriculture faces a three-pronged crisis that will impact farm income.

Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.

Despite a 20% retaliatory duty on most U.S. pork entering Mexico, most customers there remain optimistic.

Will Royal baby Archie be raised vegan? Reports say the British Queen - Archie’s great-grandmother, “won’t have it.”

With the apparent entry of one of the nation’s largest meat and poultry marketers to the alt-meat category, products once considered marginal are going mainstream.

This interactive map is part of APHIS’ efforts to advance the Animal Disease Traceability (ADT) program.

California Pellet Mill donates nearly $2.6 million in equipment to a new educational and research facility for feed milling and grain science at Iowa State University.

A meat packer alleges a producer bribed a plant worker to falsify carcass weights in a conspiracy that resulted in an over-payment of more than $222,000.

Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance’s Summit.