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“Living and working in the middle of the majority of U.S. crop and livestock production is important – and close to America’s top-notch agriculture-based universities,” says John Nalivka.

When celebrities wander away from poolside to share their thoughts, they often – whether intentional or not – contribute to the misinformation about food and farmers.

Beyond Beef, identified as “plant-based ground,” will be rolled-out nationwide in the coming weeks.

Why is so much of the political and social capital of rural America is spent saving the ‘family farm’ if the whole of rural America’s economic system and landscape is changing?

A pair of college professors at the University of Washington are hyping the world’s least controversial observation: Social media is fraught with false information.

U.C./Davis professor Frank Mitloehner told AgriTalk host Chip Flory the ingredients in plant-based burgers are very similar to the ingredients in dog food.

President Donald Trump and China’s Xi Jinping agreed to another truce in their trade war Saturday, removing an immediate threat looming over the global economy even as a lasting peace remains elusive.

A planned relocation of two of USDA research agencies from the D.C. to Kansas City is billed as a cost saver, but it feels more like a way to minimize their work and muzzle their personnel.

Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same time.

It’s seemingly abundant, yet surprisingly scarce; rarely prioritized in public policy, yet as essential as oil for supporting our lifestyles. And if water ‘runs out,’ it could signal the ultimate disaster.