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After sampling the vaunted Impossible Burger patty at a local restaurant, I must say: It’s good, not great; edible, not memorable; decent, if not delectable — but it retails at twice the price!

Tyson officials said Friday night’s fire caused “major damage,” but the company is working “as quickly as possible” to return its Holcomb, Kan., facility to operation.

The 4R Advocate awards recognize farmers and fertilizer retailers for their commitment to nutrient stewardship.

This week the Center for Consumer Freedom (CCF) is placing ads in the Wall Street Journal and the New York Post highlighting many of the ingredients in fake bacon and fake sausage.

The Diemel brothers’ business was based in the dairy community of Bonduel, Wisc., and the community has rallied around the Diemel family.

The shameless partisans at PETA have made a living claiming that we must avoid all contact with animals — especially food animals. Here’s Exhibit No. 275 why that message is all wrong.

The Department of Transportation’s Federal Motor Carrier Safety Administration’s new proposal adjusts the rules around the amount of time truckers can drive their loads and the rest requirements between drives.

As if there aren’t enough books telling us how to live, where to work and what to eat, a 10-year-old tome with (literally) a hundred maxims on food and diets still gets traction. Why? Beats me.

Elanco Animal Health has agreed to buy Bayer’s veterinary drugs unit in a cash and stock deal valued at $7.6 billion.

If you were to read the ingredient labels, you’d be surprised to see the similarities between the new wave of shamburgers and high-end dog food. Which one’s more nutritious? Tough to say.